Position title
Restaurant Manager
Description

We are recruiting experienced Restaurant Managers to oversee daily restaurant operations, lead staff, ensure excellent customer service, and achieve business performance goals.

Responsibilities
  • Manage daily restaurant operations.
  • Supervise and train staff.
  • Deliver exceptional customer service.
  • Monitor sales and budgets.
  • Manage stock and supplier relationships.
  • Ensure food safety compliance.
  • Handle customer feedback and complaints.
  • Prepare operational reports.
Qualifications
  • Diploma or Degree in Hospitality Management (preferred).
  • Minimum 3 years of restaurant management experience.
  • Strong leadership and team management skills.
  • Excellent customer service skills.
  • Knowledge of POS systems.
  • Financial and budgeting experience.
  • Strong communication and organizational skills.
Job Benefits
  • Competitive Salary
  • Performance Bonuses
  • Full-Time Permanent Position
  • Superannuation
  • Paid Annual Leave
  • Leadership Development Programs
  • Visa Sponsorship Available
  • Employee Meal Benefits
Employment Type
Full-time