Position title
Pastry Chef
Description

We are looking for creative and skilled Pastry Chefs to prepare a variety of desserts, cakes, pastries, breads, and baked goods while maintaining exceptional quality and presentation.

Responsibilities
  • Prepare pastries, cakes, desserts, and bakery products.
  • Develop seasonal dessert menus.
  • Decorate cakes and specialty desserts.
  • Monitor inventory of baking ingredients.
  • Maintain cleanliness and food safety standards.
  • Train junior pastry staff.
  • Ensure product consistency and quality.
Qualifications
  • Certificate III in Patisserie or equivalent qualification.
  • Minimum 2 years of pastry or bakery experience.
  • Strong knowledge of baking techniques.
  • Creativity and attention to detail.
  • Food Safety Certificate preferred.
  • Ability to work early mornings, weekends, and holidays.
  • Excellent teamwork and communication skills.
Job Benefits
  • Attractive Salary Package
  • Permanent Employment
  • Paid Annual Leave
  • Superannuation
  • Professional Development
  • Visa Sponsorship Available
  • Staff Discounts
  • Career Advancement Opportunities
Employment Type
Full-time